Restaurant Menu

APPETIZERS

Kung-Pao Firecracker Calamari
Calamari battered in our secret house recipe with bell peppers, green onions, peanuts, and green beans. Tossed in a slightly spicy ginger hoisin sauce

Oyster Shooters (4)

Crispy Cauliflower
Fried cauliflower florets coated with house-made citrus-sweet chili sauce, sesame seeds, and fresh green onions

Chips and Salsa
Homemade tortilla chips dusted with our own seasoning and served with our signature salsa. Substitute Pineapple Salsa

Boat of Battered Prawns
Served with homemade cocktail sauce.

Fried Aged White Cheese Curds
Fried to a golden brown in our special batter. Served with a lemon and pepper aioli.

Hummus Platter
Homemade hummus served with carrots, celery, pickled onion, kalmata olives, Mama Lil’s peppers and cucumbers with homade chips and feta cheese.

Truffle Fries
Tossed in grated parm, herbs, and white truffle oil.

Asian Lettuce Wraps
Romaine lettuce, pesto chicken, sweet chili sauce, peanut sauce, cabbage, carrots, and pickled cucumbers.

Chicken Bites
BBQ, Buffalo, Garlic Parmesan, Honey Cajun, Chipotle, Citrus Sweet-Chili, or just plain naked.

SALADS & WRAPS

Caesar
Romaine lettuce, house-made Caesar dressing, toasted breadcrumbs, and fresh parmesan cheese. Served with our homemade bread. Add Chicken. Or make it a wrap!

BBQ Chicken Salad
Grilled chicken pieces tossed in our homemade BBQ sauce, topped with cheddar cheese, tomato, fresh avocado, black beans, and roasted corn. Served with chipotle ranch dressing. Or make it a wrap!

Turkey Bacon Ranch Wrap
Slow-roasted turkey with bacon, lettuce, tomatoes, and onions, topped with ranch dressing.

Beet Salad
Roasted gold and red beets on a bed of pesto topped with arugula, gorgonzola cheese, toasted pepitas, pickled onion, and reduced balsamic vinegar. Chicken Add-on Available

Greek Salad
Mixed greens topped with Artichoke hearts, feta heese, red onions, cucumbers, kalamata olives, cherry tomatoes and pepperoncini, with greek dressing on the side

Cobb Salad
Fresh romaine lettuce, grilled chicken, bacon, hard-boiled egg, tomato, cucumber, carrot, avocado, and bleu cheese crumbles with choice of dressing.

Crunchy Chicken Salad
Tomato, cucumber, carrot, red onion, jack and cheddar blend, choice of dressing.

Summer Steelhead Strawberry Salad
Fresh arugula with sliced strawberries, pickled onions, feta cheese, and candied walnuts, topped with fresh pan seared steelhead and a drizzle of balsamic reduction with strawberry vinaigrette on the side.

BURGERS

Served with fries, salad, or potato salad.

Bargeway Baja Burger
1/2 lb. fresh Wagyu burger with candied jalapeños, grilled pineapple, bacon, Swiss cheese, lettuce, tomato, and sweet chili aioli topped on a brioche cheddar bun.

Classic Bacon Cheeseburger
|½ pound fresh Wagyu beef patty, house-made garlic aioli, lettuce, tomato, red onion stacked on a toasted beer bun.

Bacon Jam Burger
½ pound Wagyu beef patty, signature bacon jam, lettuce, tomato, Swiss cheese, and thick-cut bacon topped on a toasted pub bun.

PB2 With Candied Bacon
½ lb. fresh Wagyu burger with peanut butter, bacon, sweet chili sauce, Tillamook cheddar cheese, lettuce, tomato, red onion, pickle, and thick honey-cured bacon, all piled on a toasted beer bun.

Vegetable Garden Burger
Plant based patty with house-made garlic aioli, lettuce, tomato and red onion on a toasted pub bun

SANDWICHES

Served with fries, salad, or potato salad.

Grandma J’s Sandwich
Roasted turkey, swiss cheese, cranberry chutney, red onion, and whipped cream cheese on thin flatbread.

BLT (Lunchtime Only)
Our classic BLT served
on sourdough bread

Road Kill Chicken Sandwich
Chicken, ham, swiss cheese, lettuce, tomato, sweet hot mustard, and garlic aioli on a toasted brioche cheddar bun

Italian Sub (Lunchtime Only)
Roasted turkey and ham onan amaroso roll with swiss cheese, garlic aioli, lettuce, tomato, onion pepperoncini and Mama Lil’s peppers with italian vinaigrette

Missouri Pork Tenderloin Sandwich
Pork Loin tenderized and lightly deep fried in our own special seasoning, with house-made pickles, garlic aioli, and served on a brioche cheddar bun